KCG Corporation Public Company Limited (KCG), Thailand’s leading producer of Western food products for the modern lifestyle and the country’s No.1 brand in butter and cheese, unveils a new phenomenon of culinary happiness with the ultra-exclusive luxury dinner event “Enjoy Eating Day 2025.” The event will take place on Wednesday, December 3, 2025, at Greenhouse Restaurant, Avani Sukhumvit Bangkok. The evening features the stylish interactive experience “What’s Your Cheesonality?”, inviting guests to explore their preferred cheese flavors and discover the personality that best represents them. Guests will indulge in an exquisite five-course gourmet menu, crafted from KCG’s premium ingredients by an exceptional team of KCG Ambassador Chefs. The team consists of globally acclaimed and leading Thai chefs including Chef Willment Leong, Chef Bib Chachaya, Chef May Phattanant, Chef Ploy Thatikarn, and Chef Sense Watit, who will transform an ordinary evening into a truly unforgettable gastronomic moment.
Mr. Damrongchai Vipawattanakul, Chief Executive Officer and Managing Director of KCG Corporation Public Company Limited, stated:
“KCG has been a leader in dairy, butter, and cheese products alongside Thai consumers for over 67 years. We are driven by a passion to bring joy through Western flavors designed for the modern lifestyle. This vision inspired Enjoy Eating Day 2025, an event created to fully embody its name, which is an evening dedicated to the joy of eating.
This year, we have elevated the experience even further, building on last year’s success with the belief that food is not merely about satisfaction, but a form of self-expression (Food for Self Expression). KCG aims to deepen Thailand’s cheese culture by transforming the dining table into a space for self-discovery. Through tasting 8 cheese styles with 8 distinct characters from around the world, carefully curated under KCG’s portfolio including ILE DE FRANCE, Garcia Baquero, Emmi, Coombe Castle, Brazzale, Emborg, and FORD FARM, guests are invited to explore not only the nuances of each cheese, but also how their preferences reflect their own identity. We hope this experience brings lasting happiness through the enjoyment of cheese.”
“What’s Your Cheesonality?”
More than deliciousness, it’s a lifestyle that reflects who you are.
Forget everything you thought you knew about cheese. At this event, KCG invites you into a world of cheese filled with stories, artistry, and personality. The highlight is the interactive activity “What’s Your Cheesonality?” (Cheese + Personality), built on the belief that each cheese, through its appearance, flavor, aroma, intensity, softness, or boldness, possesses a unique character, much like people.
Guests will take part in a Cheese Pairing Session, guided by KCG cheese experts who will share pairing techniques and help each guest discover the cheese that resonates most with them, thus revealing their own “Cheesonality.”
8 Cheese Styles, 8 Distinct Characters from 7 World-Class Brands
- Brie from ILE DE FRANCE
A French cow’s milk cheese with a smooth, creamy texture that melts in the mouth. Gentle and refined, with a subtle hazelnut finish. Crafted by the original French brand that has preserved the art of cheesemaking for over eight decades. - Apérifrais Provence from ILE DE FRANCE
Soft French cheese in bite-sized portions, topped with Southern French herbs. Fresh, light, and pleasantly tangy, evoking the flavors of Provence. - Wensleydale with Blueberry from Coombe Castle
A soft English cheese blended with blueberries, offering a fragrant balance of sweetness and refreshing acidity. Produced by specialists in exporting dairy products from the UK and Ireland, with over 35 varieties worldwide. - Reserva 12 Months from Garcia Baquero
A mixture type cheese made from sheep, goat, and cow milk from Spain, and aged for 12 months. Rich, well-rounded, and distinctive, with a firm texture and delicate nutty notes. - Kaltbach Le Gruyère from Emmi
A Swiss hard cheese aged for 12 months in the Kaltbach Cave. Sweet, nutty notes with a unique aroma, accented by crunchy salt crystals. Certified AOP for authentic Swiss origin. - Parmigiano Reggiano from Brazzale
A classic Italian cheese aged for 18 months, with an intense aroma and deep umami flavor. A must for any quality dish. Revered as the “King of Cheeses,” and D.O.P.-certified from Italy. - Cheddar with Truffle from FORD FARM
Semi-hard English Cheddar with real truffle. Rich, aromatic, and full-bodied, enhanced with black truffle flakes for a refined indulgence in every bite. - Danablu Danish Blue Cheese from Emborg
A Danish blue cheese with a creamy texture, bold flavor, and a slight tang. Its distinctive blue-green marbling comes naturally.
The Exclusive Five-Course Menu is an unmissable highlight of the event. Crafted exclusively for this event, the five-course dining experience showcases KCG’s premium butter, cheese, and ingredients through the artistry of its KCG Ambassador Chefs.
Bread & Flavoured Butter
By Chef Sense Vathit Sanitwanna (KCG Bakery Chef Specialist)
Starting the course string with freshly baked Purpurmix Apricot Cranberry Soft Rolls and Sourdough Focaccia that is soft, chewy, and served with Honey Butter and Sun-dried Tomato Butter made from premium Allowrie and Le Gall butter. It perfectly awakens the palate for the courses ahead.
Appetizer
By Chef Ploy Tatigarn Tantachinna (KCG Ambassador Chef)
Crab & Mango Tartlette with Balsamic Veil is made from succulent crab meat paired with sweet-tangy mango in a crisp tart shell, topped with glossy Mazzetti balsamic jelly. Finished with La Española olive oil for a beautifully balanced flavor profile.
Soup
By Chef Willment Leong (Corporate Culinary Consultant & KCG Ambassador Chef)
Silky smooth and richly flavored White Onion Cream Soup that is enhanced with whipping cream, cheese, and butter from Emborg. Served with Hokkaido scallops and crunchy sourdough croutons.
Main Course
By Chef May Phattanant Thongthong (KCG Ambassador Chef)
Choose between tender and juicy Roasted Beef or Confit Salmon that melts in your mouth. Both are served with an elegant Pasta Terrine, accompanied by Spicy Tomato Sauce and Rocket Pesto.
Dessert
By Chef Bib Chachaya Raktakanishta (Vice-presient of KCG Creative Center, KCG Ambassador Chef)
A celebratory finale with Yuzu Cheesecake & Matcha White Chocolate Mousse. The yuzu cheesecake, made with MG Cream Cheese and shaped like an orange, is a symbol of luck and prosperity. It is paired with a smooth matcha white chocolate mousse by Van Houten. Garnished with a gold KCG-embossed chocolate coin, cookie crumble from Imperial Gold Selection, and finished with caramel miso sauce, it’s an elegant expression of creativity and modern lifestyle dining.
Enjoy Eating Day 2025 marks another significant milestone that reflects KCG’s role as a creator of culinary lifestyles that connect people through meaningful, innovative experiences. It invites everyone to discover joy in their own way and to remember that whenever happiness at the dining table comes to mind, KCG is always the right answer.
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