KCG Corporation, in collaboration with Corman, hosted the “From Technical to Creative Demo 2026 by CORMAN” workshop on October 26–27, 2026, at Impact Culinova. The event received a positive response from customers and entrepreneurs in the food industry, offering participants the opportunity to learn professional bakery and pastry techniques from an expert French chef. The workshop aimed to enhance participants’ skills and inspire them to explore new ways of using products to create a diverse range of menu offerings and add value to their businesses.

KCG Corporation Public Company Limited (KCG), a leader in food products for modern lifestyles in Thailand, in collaboration with Corman, organized the “From Technical to Creative Demo 2026 by CORMAN” workshop, featuring Chef Maxime Caillon, a bakery and pastry expert from France, who shared his expertise, professional techniques, and hands-on experience in bakery and pastry. The workshop also demonstrated how to select and use Corman products to create distinctive menu offerings that meet market demands, providing food business operators with practical knowledge they can apply to enhance their business operations. Throughout the two-day event, the workshop was well received from customers, reflecting their strong interest in developing their skills and learning new techniques to further grow their businesses. Participants enjoyed an up-close learning experience through live demonstrations by the expert chef, gaining fresh perspectives on creating distinctive bakery and pastry products, expanding their menu variety, and adding value to their offerings.

During the event, Chef Maxime Caillon showcased five special creations that combined professional bakery techniques with creativity, using Corman products to develop distinctive and inspiring menu offerings:

• Butter Croissant: A classic butter croissant distinguished by its delicate, carefully crafted layers, accompanied by a demonstration of how to select from three types of Corman butter: 78% fat, 82% fat, and 99.9% fat, to suit different baking techniques and requirements.
• Pepperoni Roll: A savory bakery creation that combines bold, rich flavors with a contemporary presentation.
• Cronigiri: A creative bakery creation that blends inspiration from traditional pastries with an innovative approach to presentation.
• Banoffee Danish: A Danish pastry that brings together the buttery aroma of pastry layers with the rich, balanced flavors of banana and banoffee.
• Croissant Lune Layer: A creatively designed croissant featuring delicate, carefully crafted layers and distinctive shaping techniques.

The “From Technical to Creative Demo 2026 by CORMAN” workshop reflects KCG's commitment to being a trusted provider that continuously supports customers and entrepreneurs in the food industry. Beyond delivering high-quality products from leading brands, KCG also places strong emphasis on sharing expert knowledge, developing professional skills, and inspiring creativity through industry specialists, enabling customers to apply what they have learned to create innovative products, add value to their offerings, and strengthen their business competitiveness.

KCG Corporation remains committed to developing engaging activities and strengthening collaborations with partners such as Corman to promote learning and support the growth of bakery and pastry businesses, while contributing to the continued and sustainable development of Thailand’s food industry. Through these efforts, KCG aims to be more than a trusted provider of quality products, positioning itself as a business partner that creates opportunities, shares knowledge, and drives growth alongside customers and entrepreneurs in the food industry.