In order to enhance capabilities and drive sustainability in line with the Company’s strategy, which focuses on meeting consumer needs in terms of health, quality, and safety, KCG Corporation Public Company Limited, or KCG, has entered into a collaboration with the Industry Development Foundation for the Institute of Food Research and Development through the signing of a memorandum of understanding. The collaboration covers laboratory services, standardization, innovation development, and workforce capability enhancement. The agreement was signed on 5 November 2024.

The key objectives of this collaboration are to:

• Elevate standards of laboratory services and product testing and analysis
• Develop new innovations within the food industry
• Enhance KCG’s product quality testing and analytical capabilities to improve operational efficiency, including skills development and personnel training, in support of innovation creation, quality standard enhancement, and responsiveness to international market demands

On this occasion, to foster mutual understanding and strengthen cooperation between the two organizations, a delegation from the Institute of Food Industry visited KCG to observe its production processes and quality management practices.

Furthermore, both organizations are committed to driving the sustainable growth of Thailand’s food industry through the exchange of knowledge, technology, and key resources, with the aim of fostering innovation and enhancing competitiveness at the international level.

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