KCG Corporation Public Company Limited, or KCG, a leader in Western food products for modern lifestyles and the main sponsor of Le Gall Cup Thailand 2025, extends its congratulations to Chef Pueng (Nathinee Jeeralaknakul), the representative of Thailand. She brought acclaim to her country by securing second runner-up at the international dessert competition, the Le Gall Cup 2025 finals, held in Brest, France, on June 27, 2025.

Chef Pueng clinched second place in the finals, where she showcased her dish, "Gems in Brest." This culinary masterpiece, a Brittany apple cheesecake paired with baked Le Gall strawberry ice cream and a crisp hazelnut tuile, beautifully expressed the distinct qualities of French ingredients through her impressive technique and creative vision. Her interpretation of the "Plated Dessert" challenge stood out among competitors from France, England, Italy, Saudi Arabia, Thailand, and China.

Her dessert impressed a panel of world-renowned judges, including:
Chef Philippe URRACA (MOF)
Chef Vincent BOUE (MOF)
Chef Jean-Luc L’HOURRE (MOF)
Chef May – Pattanan Thongthong, 1st Place Winner, Le Gall Cup 2023, and KCG Ambassador Chef
Chef Yoann PRÉMEL
Chef Thierry NOUGARET

Chef Phueng competed alongside talented chefs from six countries: France, the United Kingdom, Italy, Saudi Arabia, Thailand, and China. Her outstanding performance not only earned her a top ranking but also brought pride to Thailand on the international stage.

The Le Gall Cup is a prestigious global competition that celebrates culinary excellence, ingredient innovation, and knowledge exchange in the art of pastry and dessert creation. It serves as a platform for emerging chefs to demonstrate their passion, skills, and creativity to the world.

This achievement marks a proud milestone for both Chef Phueng and KCG, reinforcing the company’s commitment to supporting and empowering Thai chefs to shine on the global stage.