หน่วยงานให้คำแนะนำด้านการพัฒนาและรังสรรค์สูตรอาหาร
เชฟวิลล์เมนท์ ลีออง
Founder Chairman Thailand Culinary
Academy Continental Director for Asia
World Association of Chefs Societies Chairman
World Chefs without Borders
World Association of Chefs Societies
Specialization:
Contemporary kitchen management, large scale food production, and western cuisines.
Highlights:
- Trained & Sent 1,200 World Champions of Many Competitions Around The Globe (counting only champions)
- Head judge of TopChef Thailand, 3 seasons.
ชัชชญา รักตะกนิษฐ (เชฟบิ๊บ)
Co-founded 3 highly respected food and bakery academies
- Suan Dusit International Culinary School
- MSC Thai Culinary School (Minor Food Group x S&P)
- Culineur School of Culinary Arts and Entrepreneurship (CPF).
Specialization:
French Bakery & Patisseries, Western and Thai Cuisine, and Food presentation. Bakery & Culinary education design & management
Health Oriented – Vegan/ Plant-based and Gluten-free cuisine, bakery and dessert
Titles and Accomplishments:
- Co-Founded and manages Thailand Culinary Academy. A non-profit organization, trains and send young Thai chefs to compete around the world, since 2007.
- W.A.C.S. certified judge.
- Chief Judge of TOPCHEF Thailand just DESSERT SS1 & Guest Judge of Iron Chef Thailand
- Board of committee of Thailand Chef Association
พัทธนันท์ ธงทอง (เชฟเมย์)
Creator & shareholder of The Famous Maze Dining Bangkok, one of newest 2022 restaurant in Michelin guide. Restaurant Business Consultant; menu creation and kitchen management
Specialization:
Western Gourmet Cuisines, Hi Concept Cuisine Designs from Thai/Asian Traditional Foods.
Health Oriented - Vegan/plant-based/ Jay/ Keto/ Gluten-free western and Thai cuisine
Highlights:
- created & co-owned several renowned hi concept eateries like Monkey’s Kitchen Chiangmai, Bistro by Chef May, among other of her creations.
- One of the sort-after Chef/Designers when it comes to hi concept culinary experience. Created & organized some 15 large events per year.
- First Runner Up, Top Chef Thailand 2017.
ฐาติกานต์ ตัณฑจินนะ (เชฟพลอย)
Hosts many TV cooking and baking series like, Food Dairy by CP, True Channel, Kid Chef, Modern Nine.
Specialization:
Contemporary Bakery & Patisseries Design, Recipe Development, Cooking Demo, Food Instructor, Brand Representative
Health-oriented –Keto/ Vegan/ Plant-based/ gluten-free bakery and dessert
Highlights:
- Culinary entrepreneur: Owner of Whippin’licious by Chef Ploy, co-founder of PP Baking Studio
- Food & Beverage Consultant
- Topchefs Thailand Season 2 Contestant
- Representative of Thailand National Cooking/Baking Team
นวัช เพ็ชรศรี (เชฟ ก้อง)
รองชนะเลิศระดับที่ 2 รายการทำขนมหวานชื่อดังในรายการ Top Chef Thailand ขนมหวาน
Position at KCG: Ambassador chef (contract)
Influencer Chef เชฟก้อง สร้างอาชีพ
นรเศรษฐ จันทร์ผ่องแสง (เชฟอู๊ด)
Bakery Technician chef Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.
Specialization:
- Cakes, pastries, confectionaries, all other chemical leaven products
- Tailormade Menu creations as per customers’ requests.
- Bakery ingredient testing and development
- Health-oriented – Keto, low-carb, GI40 bakery and pastry
Highlights:
- Bakery technician chef at KCG corporation co.,ltd
- Owner of bakery shop and Bakery teacher at UFM cooking school
จุฑารัตน์ โพธิ์ชนะพันธ์ (เชฟไก่)
Bakery & Pastry Instructor Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.
Specialization:
- Breads, croissant, pastries, all other yeast leaven products
- Tailormade Menu creations as per customers’ requests.
- Bakery ingredient testing and development
- Health-oriented - Vegan/ Jay bread & gluten-free bakery/pastry
พสิษฐ์ เลิศธนาภรสิทธิ์ (เชฟ ต่อ)
Western cuisine Technician chef Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.
Specialization:
- Western Cuisines
- Tailormade Menu creations as per customers’ requests.
- Food ingredient testing and development
- Health-oriented - Vegan/plant-based/ Jay Western & Thai Cuisine
Experience:
- Executive Chef at KCG Corporation co.,ltd
- Executive Chef of world-leading hotels in Thailand and UAE
ฐาวัฒน์ กุศลส่งเสริม (เชฟฐา)
Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.
**based in Chiangmai**
Specialization:
- Croissant, pastries, all other laminated dough products
- Tailormade Menu creations as per customers’ requests.
- Bakery ingredient testing and development
- Health-oriented - Vegan/ Jay bread
วาทิศ สนิทวรรณะ (เชฟ เซนส์)
Bakery Technician chef
Supporting sales team & customers with proactive menu creations.
Our customers’ successes bring sustainable businesses to KCG.
Specialization:
- Cakes, pastries, confectionaries, all other chemical leaven products
- Tailormade Menu creations as per customers’ requests.
- Bakery ingredient testing and development
- Health-oriented – Keto, low-carb, Vegan, Gluten-free
Experience:
- Bakery technician chef at KCG corporation co.,ltd
- Technical advisor in bakery industry
- Bakery-pastry demonstrator