Chef Willment Leong

Founder Chairman Thailand Culinary
Academy Continental Director for Asia
World Association of Chefs Societies Chairman
World Chefs without Borders
World Association of Chefs Societies

Specialization:

Contemporary kitchen management, large scale food production, and western cuisines.

Highlights:

  • Trained & Sent 1,200 World Champions of Many Competitions Around The Globe (counting only champions)
  • Head judge of TopChef Thailand, 3 seasons.

Chachaya Raktakanishta (Chef Bib)

Co-founded 3 highly respected food and bakery academies

  • Suan Dusit International Culinary School
  • MSC Thai Culinary School (Minor Food Group x S&P)
  • Culineur School of Culinary Arts and Entrepreneurship (CPF).

Specialization:

French Bakery & Patisseries, Western and Thai Cuisine, and Food presentation. Bakery & Culinary education design & management

Health Oriented – Vegan/ Plant-based and Gluten-free cuisine, bakery and dessert

Titles and Accomplishments:

  • Co-Founded and manages Thailand Culinary Academy. A non-profit organization, trains and send young Thai chefs to compete around the world, since 2007.
  • W.A.C.S. certified judge.
  • Chief Judge of TOPCHEF Thailand just DESSERT SS1 & Guest Judge of Iron Chef Thailand
  • Board of committee of Thailand Chef Association

Phattanant Thongthong (Chef May)

Creator & shareholder of The Famous Maze Dining Bangkok, one of newest 2022 restaurant in Michelin guide. Restaurant Business Consultant; menu creation and kitchen management

Specialization:

Western Gourmet Cuisines, Hi Concept Cuisine Designs from Thai/Asian Traditional Foods.

Health Oriented - Vegan/plant-based/ Jay/ Keto/ Gluten-free western and Thai cuisine

Highlights:

  • created & co-owned several renowned hi concept eateries like Monkey’s Kitchen Chiangmai, Bistro by Chef May, among other of her creations.
  • One of the sort-after Chef/Designers when it comes to hi concept culinary experience. Created & organized some 15 large events per year.
  • First Runner Up, Top Chef Thailand 2017.

Tatigarn Tantachinna (Chef Ploy)

Hosts many TV cooking and baking series like, Food Dairy by CP, True Channel, Kid Chef, Modern Nine.

Specialization:

Contemporary Bakery & Patisseries Design, Recipe Development, Cooking Demo, Food Instructor, Brand Representative

Health-oriented –Keto/ Vegan/ Plant-based/ gluten-free bakery and dessert

Highlights:

  • Culinary entrepreneur: Owner of Whippin’licious by Chef Ploy, co-founder of PP Baking Studio
  • Food & Beverage Consultant
  • Topchefs Thailand Season 2 Contestant
  • Representative of Thailand National Cooking/Baking Team

Nawat Petchsri (Chaf kong)

รองชนะเลิศระดับที่ 2 รายการทำขนมหวานชื่อดังในรายการ Top Chef Thailand ขนมหวาน
Position at KCG: Ambassador chef (contract)
Influencer Chef เชฟก้อง สร้างอาชีพ

Norasait Chanpongsang (Chef Aood)

Bakery Technician chef Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.

Specialization:

  • Cakes, pastries, confectionaries, all other chemical leaven products
  • Tailormade Menu creations as per customers’ requests.
  • Bakery ingredient testing and development
  • Health-oriented – Keto, low-carb, GI40 bakery and pastry

Highlights:

  • Bakery technician chef at KCG corporation co.,ltd
  • Owner of bakery shop and Bakery teacher at UFM cooking school

Jutarat Pochanapan (Chef Kai)

Bakery & Pastry Instructor Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.

Specialization:

  • Breads, croissant, pastries, all other yeast leaven products
  • Tailormade Menu creations as per customers’ requests.
  • Bakery ingredient testing and development
  • Health-oriented - Vegan/ Jay bread & gluten-free bakery/pastry

Prasith Lerttanapornsit (Chef Tor)

Western cuisine Technician chef Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.

Specialization:

  • Western Cuisines
  • Tailormade Menu creations as per customers’ requests.
  • Food ingredient testing and development
  • Health-oriented - Vegan/plant-based/ Jay Western & Thai Cuisine

Experience:

  • Executive Chef at KCG Corporation co.,ltd
  • Executive Chef of world-leading hotels in Thailand and UAE

Thantnawat Kusolsongserm (Chef Tha)

Supporting sales team & customers with proactive menu creations. Our customers’ successes bring sustainable businesses to KCG.
**based in Chiangmai**

Specialization:

  • Croissant, pastries, all other laminated dough products
  • Tailormade Menu creations as per customers’ requests.
  • Bakery ingredient testing and development
  • Health-oriented - Vegan/ Jay bread

Vathit Sanitwanna (Chef Zense)

Bakery Technician chef
Supporting sales team & customers with proactive menu creations.
Our customers’ successes bring sustainable businesses to KCG.

Specialization:

  • Cakes, pastries, confectionaries, all other chemical leaven products
  • Tailormade Menu creations as per customers’ requests.
  • Bakery ingredient testing and development
  • Health-oriented – Keto, low-carb, Vegan, Gluten-free

Experience:

  • Bakery technician chef at KCG corporation co.,ltd
  • Technical advisor in bakery industry
  • Bakery-pastry demonstrator