We have been passionately making our desserts in Lisarow, NSW for nearly 50 years. All of our recipes combine generous amounts of the best ingredients, from Australia wherever possible. We use fresh eggs, the best seasonal fruits, Australian wheat flour and our fresh cream comes from specially selected Australian dairies. At Sara Lee we believe in crafting real food, with the right taste and ensure there are no added artificial colours, flavours or preservatives in our food wherever possible.
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