"KCG Corporation" was awarded the First Runner-up of Thai Rice Innovation 2015 in the Industrial category. ready-to-use riceberry flour for éclairs was developed by KCG Food Innovation Research and Development Center (KCG Excellence Center) on the occasion of HRH Princess Sirindhorn's 60th Birthday Anniversary. It also aimed at augmenting technology knowledge to drive Thai rice innovation including production process and products. "Dr. Sumet Tantivejkul" (left), the Chair of Thai Rice Foundation under Royal Patronage, presented a royally-sponsored trophy to "Lalana Thiranusornkij" (right), Vice President- Excellence Center, on October 5, 2015 at Vibhavadee Ballroom, Centara Grand at Central Plaza Ladprao Bangkok.