"Lalana Thiranusornkij" (sixth from left – front row) Vice President- Excellence Center, "Weerayut Kusolsongserm" (fifth from left – front row), Vice President of Corporate Communications (KCG), and KCG Corporation management welcomed "Chayut Sriphian" (seventh from left – front row), Director of Trade, Investment Promotion and Business Council, and the members of the Federation of Thai Industries as part of a tour at KCG Corporation Theparak Branch, Food Innovation Research and Development Center (KCG Excellence Center), and butter and cheese production on July 10, 2015.

The session involved new machines of high quality controlled by a state-of-the-art computer system which was awarded ISO 9001: 2008, GMP CODEX,HACCP, HALAL and HAL-Q certification.

KCG Corporation Theparak Branch was the first of its kind to fully integrate HAL-Q into production process, resulting in globally standard manufacture and customers' acceptance.