“Tong Dhiranusornkit” (furthest right), President and Chief Executive Officer of KCG Corporation, and “Ouychai Rangchaikul” (furthest left) Executive Vice President of Marketing and Sales, visited the KCG booth to showcase a range of dairy products at “Truly World Class” organized from 13 to 26 May, 2015 by Central Food Retail at Central Food Hall, Central Plaza Chidlom.

Star-studded products included top Swiss cheese Emmi’s Tête de Moine, a traditional treat famed for rich flavor and aroma. It is pared with a girolle, a tool that creates decorative rosettes. As snack, Tête de Moine pairs nicely with dried fruit and nuts, wine, crackers, etc.

Another fabulous cheese was Garcia Baquero Gran Maestre Manchego Curado. This most famous cheese in Spain is produced using 100% Manchega milk with a 6-month maturation. It is served on a cheese platter and goes very well with wine and salad. A multitude of prominent cheeses across the globe were on offer too.

“Nick Klaus Kastner Reitmeier” (center), Vice President Buying – Perishable, Produce, International Food, hosted a welcome dinner for KCG team on May 14, 2015.