“Pumin Dhiranusornkit” (furthest right-front row), Senior Vice President of International Business; “Lalana Thiranusornkij” (furthest left-front row), Vice President- Excellence Center, KCG Corporation, extended a warm welcome to “Markus Huemke” (furthest left-second row), Head of Sales International of Molkerei Meggle Wasserburg, and the management team at the seminar aimed at providing an opportunity for over 20 partners in Asian to learn of Meggle products manufactured by KCG Corporation, Theparak Branch on May 18, 2015.

Jointly held by KCG and Molkerei Meggle Wasserburg, the session allowed participants to witness a food demonstration by KCG’s professional chef, visit the Food Innovation Research and Development (KCG Excellence Center), and butter and cheese production at the plant.