Started in 1962, Garcia Baquero is the now the largest producer of Spanish cheese globally. This family of proud master cheesemakers built their foundation with handcrafted cheese using milk from indigenous sheep, grazing on the mineral rich pastures of Castilla, La Mancha. Cultivating their own starter cultures, Garcia Baquero produces stellar, award winning cheeses with rich, complex flavor profiles & textures. Their cheeses are sold to more than 60 countries all over the world and won many international awards and recognition for their quality standing out among cheeses from abroad.
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